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Biscuiterie François Garrec

[The good idea of Tuesday] Biscuiterie François Garrec, Breton specialities

 

Created in 1964 by François Garrec, the biscuit factory Garrec is a family history, born with the passion for biscuit. You can find crepes, breton cake, kouing-amman… the latter is the top seller, everyday between 60 and 80 kouig-amman is cooked.

Free visits are organised to discover the methods of manufacturing followed by a tasty degustation!

 

Free tour opening hours:

  • July – August: From monday to friday at 10.30 am
  • Off season: Thursday and friday at 11 am

More information on their website : http://garrec.com/

 

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