Biscuiterie François Garrec
[The good idea of Tuesday] Biscuiterie François Garrec, Breton specialities
Created in 1964 by François Garrec, the biscuit factory Garrec is a family history, born with the passion for biscuit. You can find crepes, breton cake, kouing-amman… the latter is the top seller, everyday between 60 and 80 kouig-amman is cooked.
Free visits are organised to discover the methods of manufacturing followed by a tasty degustation!
Free tour opening hours:
- July – August: From monday to friday at 10.30 am
- Off season: Thursday and friday at 11 am
More information on their website : http://garrec.com/